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Crème Brûlée

Crème Brûlée

22 x 22 in / 55.8 x 55.8 cm
Edition of 100, embossed and numbered
Giclée print on Hahnemühle German Etching
$495.00 USD
$495.00 USD
Sale Sold
Shipping calculated at checkout.

The French dessert first appears in François Massialot's 1691 cookbook ‘Cuisinier Royal et Bourgeois’—a contending option for the collection name. I do hope to appeal to the Royal and Bourgeois, naturally. The classic dessert, baked by ceramicist/baker Sophie Goldschmidt, sits atop an ashtray I sourced from France. Pernod is one of the oldest anise-based aperitifs in France. We have booze, smoking and dessert. A perfect date. A perfect way to fall in love, if not with the man, then at least with the consumables.

Fulfilment

We're committed to dispatching all prints from "Let Me Eat Cake" by December 5th which should arrive in time for Christmas. We'll let you know if anything changes.

Shipping & Returns

US shipping
We ship artwork from New York City via UPS and will be insured for its full value. We'll email you a tracking number once your piece has been dispatched. 

Australia/NZ shipping
We ship Australian and New Zealand orders from Burleigh Heads through AusPost. We'll email you a tracking number once your piece has been dispatched. 

Everywhere else
We ship artwork worldwide via UPS or DHL. We do not collect duties on your behalf. Some countries collect additional taxes and import duties when the piece lands in your country.

Returns
We do not offer exchanges or returns for artwork. Due to the custom nature of the work, all purchases are final sale. If for some reason you are unsatisfied with your purchase, please contact hello@bella.gold and we’ll be sure to help you out.

Authenticity

This limited-edition print is embossed and hand-numbered. Every piece comes with an official Certificate of Authenticity printed by Bella's studio.

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Let Me Eat Cake

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